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Our cuisine
Traditional Argentinian cuisine, charcoal-grilled meats, classic starters and desserts, backed by Poncho's experience in Fuengirola since 1993.
Argentinian tradition
Browse the different categories below. Prices are not displayed online; please ask at the restaurant for the current menu and today's availability.
To start
100 g portion.
Fresh from the kitchen
Argentinian sausage cooked on the grill.
Grilled provolone cheese.
Traditional Argentinian beef empanada.
Prawns in a garlic sauce.
King prawns in a cognac sauce.
Comforting flavours
Vegetable and beef soup.
Cream of tomato soup.
Fresh choices
Lettuce and onion.
Tomato and onion.
Lettuce, tomato and onion.
Endive, hearts of palm, sweetcorn, prawns and orange.
Lettuce, tomato, onion, sweetcorn, cheese, egg and hearts of palm.
Hearts of palm, avocado, mushroom, carrot and endive.
Our speciality
Available in 250 g, 350 g and 500 g.
Available in 200 g, 300 g and 500 g.
Available in 250 g, 350 g and 500 g.
450 g.
Boneless chicken thigh cooked on the grill.
Selection of grilled meats.
All meat dishes are served with a baked potato or freshly cooked chips.
To enjoy and share
2 sirloin strips, 2 fillet steaks, 2 chorizos, 2 black puddings and 2 lamb chops.
2 × 200 g. For 2 people.
2 × 250 g. For 2 people.
On the side
Seasonal vegetables.
The finishing touch
A sweet finish
Vanilla ice cream with whipped cream and chocolate sauce.
Vanilla ice cream with dulce de leche and whisky.
Served with ice cream.
Cooked just the way you like it
Seared outside and completely red inside. 46–52 °C. Approximately 3 minutes.
Seared outside and around 75% red inside. 52–55 °C. Approximately 6 minutes.
Seared outside and around 50% red inside. 55–60 °C. Approximately 7–8 minutes.
Seared outside with a pink centre. 60–65 °C. Approximately 9 minutes.
Brown outside with a slight hint of pink in the centre. 65–71 °C. Approximately 10–11 minutes.
Grey-brown outside and completely brown inside. Above 71 °C and more than 12 minutes.
Times and temperatures are approximate and may vary depending on the cut and thickness of the meat.
Food information
The menu identifies the main allergens present in each dish. If you have a food allergy or intolerance, please always inform our team before ordering.
Tradition and charcoal grilling
Book your table and enjoy our Argentinian cuisine in the heart of Fuengirola.